Cheesecake without curd cheese

8 servings
4 hours

How to make cheesecake without curd cheese? Prepare the products. First for the base. Take shortbread cookies, such as Jubilee, K coffee, Melted milk. Choose high-quality, natural butter without vegetable fats in the composition.

How do you make a cheesecake base? Grind the cookies in any convenient way. The easiest way to do this is in a shredder. For lack, you can use a rolling pin, as I did. Fold the biscuits into a tight bag and roll them with a rolling pin. It will easily turn into small crumbs.

Melt the butter in any convenient way. You can in the microwave, you can in a water bath. How to do this read at the end of the recipe.

Pour the oil into the sand crumbs and stir. It turns out a mass similar to wet sand, which will be molded into a lump, but then crumble. Take the right baking dish. It is more convenient if it is detachable (I have a diameter of 20cm). Cover the bottom with parchment. Pour the crumbs into it. Compress the crumbs with a glass, forming a base with a bottom and sides. Place the base to bake in the oven, preheated to 180 ° C for 10 minutes.

While the cheesecake base is baked, make the filling. Prepare the products for her. Choose sour cream natural, without vegetable fats, with a fat content of at least 20%. The amount of sugar can be reduced, the filling is sweet enough. Take the starch corn.

How to make a filling? Pour sour cream into a bowl, pour sugar to it. Drive in the eggs. Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Add the starch and a pinch of vanillin.

Using a regular hand whisk, mix the products until smooth. You won't need a mixer - pomp doesn't matter for cheesecakes.

After 10 minutes, remove the baked base from the oven. Do not turn off the heating, reduce the temperature to 160 ° С.

Pour the prepared filling into it. Bake the cheesecake for 45 minutes to 1 hours until the middle stabilises. When this happens, turn off the oven and leave it until cool.

Remove the cooled cheesecake from the oven. The filling will settle, do not be alarmed, this is normal. Put it in the fridge for at least 2 hours, or better all night - then the cheesecake will finally stabilize and cut well.

Serve the cheesecake to the table for tea or coffee. You can decorate it with berries. Enjoy your meal!