Chuck chuck melting in the mouth

12 servings
8 hours

How to make Chuck-chuck melt in the mouth? Pour flour on the working surface with a slide, make a hole in it, and gradually pour eggs beaten with salt and soda into it, kneading the dough. The dough should not be sticky and soft. Remove the mixed dough into the bag for 15-20 minutes.

Divide the dough into 2 parts, and roll each part thinly on a floured table. Remove the rolled sheets to the side, so that they dry a little (10-15 minutes, and so that the draft does not fall on them). But don't dry it out. Otherwise, it will be difficult to cut later, the dough will be brittle.

Cut the rolled sheets into strips 5 cm wide. Fold the strips in half, and put three strips on top of each other, sprinkling a little flour between them (so that they do not stick together)

Cut thin noodles from strips, scatter it on the table. Heat vegetable oil in Kazan, and fry noodles in parts, in small batches (about a handful), quickly (over medium heat). Fry for literally 1-2 minutes, stirring a couple of times. Just gilded & quot; noodles & quot; immediately remove it with a spoon, and put it in a cup on a paper kitchen napkin so that it absorbs all the excess fat. Do not overcook the noodles, they should be light golden in color.

After the noodles have been fried, let's do the syrup. We cook syrup in another dry Kazan, or any other thick-walled dish. Pour 1 tbsp. honey and 1 tbsp. sugar, heat, bring to a boil, stirring constantly, let it simmer for three minutes, turn off the heat. Dip almonds in hot honey with a spoon and take it out in a separate dish, almonds are useful for us to decorate chuck-chuck.

Remove paper napkins from the cup with fried noodles, pour hot honey syrup over the noodles, and gently mix first with two wooden, or silicone, shoulder blades, then with your hands wetted with cold water. Stir carefully so as not to break or crush & quot; noodles & quot;. Do not burn, hot syrup!

Sprinkle cold water on a plate on which you will lay out the chuck chuck. And quickly, until the syrup has cooled, we put the chuck chuck on a plate, forming a slide. It is important to do everything quickly here, otherwise, if the syrup does not cool down, nothing will stick together. When you form a slide, do not press it hard.

We decorate immediately with honey almonds. You can decorate with walnuts, raisins, multi-colored sweets (such as & quot; pebbles & quot;), some multi-colored sprinkle, here is a full flight of fantasies and a matter of taste. We clean the finished chuck chuck in the closet, and let us stand until the next day, so that he can grab well.