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Quick yeast easter cake

Cooking recipes / Top Picks / Pastries

12 servings
3 hours

Yeast - 25 g, Sugar - 150 g, Salt - 1 tsp, Milk - 240 ml, Wheat flour - 650 g, Butter - 120 g, Chicken eggs - 2 pcs., Egg yolks - 3 pcs., Lemon zest - 1 tbsp., Orange zest - 1.5 tbsp, Raisins - 150 gr, Vanilla extract - 2 tsp, Powdered sugar - 120 g, Egg whites - 1 pc., Lemon juice - 1 tea, Chicken eggs - 1 pc., Confectionery sprinkle - 20 gr.

Crush the fresh pressed yeast into a bowl of opara. Add 1 tbsp. sugars and warm milk (all).

Mix the yeast well with milk, until homogeneous. Add 4 tbsp flour (sift from the total), stir, cover and leave for half an hour.

Pour boiling water over the raisins and leave. It took you 2 minutes (well, 5 if you're a brooding melancholic like me).

When the opara has come, drain the raisins, add zest and vanilla to it. Mix well. Another 1 minute, taking into account the grating of the zest.

Combine the eggs and yolks with the sugar and soft butter.

Add the steam to the egg mixture. Stir.

Add (sift) half the flour. Stir.

Add raisins. Stir. Prior to this stage, it is convenient to interfere with a whisk, shoulder blade or spoon.

add the second half of the flour (sift - mandatory) and mix the dough. The dough kneads very easily and does not stick to the hands. It took useful and important 5 minutes to mix.

Transfer the dough to an oiled bowl, cover (better with film or two towels - dry and wet) and leave for 2-3 hours. You can go to the store or for a walk, and to a neighbor (for a minute, as usual), and arrange a quiet hour with the children. Yes, you never know. . .

Wash around the lush pastry.

Divide the dough into 2 parts (or by the number of molds). This dough is designed for two medium cakes with a diameter of 15 cm.

Cover and leave the cakes to come over for half an hour.

Make the glaze by mixing and slightly whisking the icing sugar with the protein and lemon juice.

Bake the cakes - this size takes 35 minutes at 180 degrees. For even baking on all sides, put a bowl of water in the oven. Cool the cakes and coat them with icing.

Decorate.

Let the glaze freeze, keep those who want to try it from their fingers.

This is what a handsome man in the cut.

Myakish is a fairy tale. And the hostess too - in 15 minutes she prepared this!