Cinnamon sinabon buns

10 servings
2 hours 30 min

The main work will be, of course, kneading the test. So, choose a bigger saucepan, pour milk, vegetable oil into it, pour sugar. Heat the contents on fire. When the milk temperature is about 40 ° C, remove it from the fire and add yeast, having previously crumbled them. We wait for 2-3 minutes and pour in the sifted flour (320 gr). We mix the dough. It should turn out not cool, a little sticky. Leave in a warm place until the dough increases in size. It will take 45-60 minutes depending on the temperature. We introduce the remaining flour (80 grams) with salt and baking powder, which must be prepared in advance, into the risen mass, mix out the elastic dough. I, almost always, use a purchased baking powder for dough, but yesterday it was not at hand. So I used starch, soda and citric acid, mixing everything in a small container. It turned out great - I will continue to use it. We roll the finished dough into a layer, lubricate with melted butter, sprinkle with cinnamon mixed with sugar (we cook the mixture in advance). Twist the layer into a roll, cut into parts. We put the resulting "foams" vertically, press a little with our hand, giving the shape of the future bun. Grease the baking sheet with butter, lay out the buns and send them to the oven for baking at a temperature of 200 ° C. They bake quickly, averaging about 25 minutes. For pouring, I made a simple fudge: melt butter, add sugar and warm milk, stir. We take out fragrant buns, generously pour fondant. You can also decorate them on top to your taste, for example, almond petals look very beautiful. Breathe in the cinnamon scent and enjoy the delicate Sinabon buns!