Find

Buns in the oven and beyond

Buns are portioned flour products. Most often they are baked from yeast dough, however, there are recipes with baking powder. It may be with filling, but the air crumb, unlike pies, is more in them.They are kneaded on water, milk, fermented milk products, with different types of flour. Eggs and fats give them booty and viscosity. There are dessert and diners. The first are sugar, creams, jam. In the second - cheeses, herbs and spices. Leningradsky - with a dark gold crust and a square shape due to tight laying and on props. This sweet scoop, oiled, has long been the favorite breakfast of all the children of the country. Yaroslavl - lush, round, sprinkled with streisel and a generous handful of raisins instead of filling. Many hostesses dreamed of recognizing this recipe. Buns are sugar hearts, layered with oil and sugar, with a caramel top, which children like to bite so much, leaving their mother bottom for tea. Sausages and cutlets in dough can also be attributed to buns. Sweet dough and meat dishes inside are the most expensive, unusual, but such a tasty combination! Homemade nodule buns are often baked on plain milk, drink little of it, and perfect for baking! They shape them like a tied flagellum - they fit and become beautiful pastries.