Biscuit roll with condensed boiled in the oven

6 servings
30 min

How to bake a biscuit roll with boiled condensed milk in the oven? Prepare the ingredients. Sift the flour with baking powder. Remove the condensed milk (if it was in the refrigerator) in advance. Take chilled eggs.

Break the eggs into deep dishes. Pour in the sugar, preferably fine.

Using a mixer, whisk the eggs with the sugar until double the weight (whisk for about 3-5 minutes). The mass will become dense and light.

Add the sifted flour with baking powder and gently, but quickly stir them into the previously whipped mixture.

Transfer the dough to a large tin or baking tray lined with baking paper (choose a proven manufacturer). Important! The biscuit is very lush. Therefore, the shape must be taken large and flat. Otherwise, the biscuit, baked in a small form, will be difficult to roll into a roll (it will begin to crack).

Bake the cake in the oven preheated to 180 gr for 15 minutes. The exact timing of the roasting will depend on the specifics of your oven.

Turn the finished sponge quickly on a towel, remove the paper and roll up the roll while still hot. Leave it that way for five minutes.

After partially cooling, the roll is carefully unwound. Gently spread the entire inner surface with boiled condensed milk and roll again. The biscuit is very brittle, so it is important to immediately roll it into a roll, and then add the filling to a slightly cooled one.

Cool the finished roll completely and can chop for tea.