Biscuit cupcakes in silicone molds in the oven

9 servings
2 hours

How to make biscuit muffins in silicone molds? Prepare the necessary ingredients for this. Eggs I use categories S1. Milk can be taken of any fat content.

In a ladle, combine the milk and butter, place on a heat and bring to a boil. Sift the flour through a sieve to fill it with oxygen. Thanks to sifting, the finished cupcakes will be more magnificent. Combine the sifted flour with soda and vanillin.

Combine the eggs with the sugar and whisk at maximum mixer power for a few minutes to turn them into a lush white mass.

Alternately add flour and milk mixture to the beaten eggs. Whisk, manually knead the dough. You can get more or less flour, take this into account, focus on the consistency of the dough. It should not be too thick, it will be like moderately liquid sour cream

The dough should not lose its pomp from beaten eggs.

Prepare silicone moulds and paper capsules for baking muffins. Insert paper capsules into silicone molds.

Fill the moulds with dough before reaching the top. About 2/3 of the paper capsule volume. Place in the oven, preheated to 180 degrees, for 20-35 minutes. When baking, navigate your oven.

Cupcakes will turn golden. Remove the finished muffins from the silicone mold and leave to cool, putting on the side. If desired, in cupcakes you can remove a little core and fill them with tasty filling.

To make the cream, combine the fatty cream with powdered sugar and whisk into a lush, stable cream. The finished cream can be painted with food dyes in any color.

Using a pastry bag, deposit the cream on the cupcakes, forming a cap. You can decorate muffins with melted chocolate, any berries, nuts or sugar sprinkles.

You can immediately treat yourself or put in the refrigerator. so that the cream freezes a little. Have a nice tea party!