Meringue on a stick

4 servings
2 hours

How to make meringue on a stick? Prepare such products. Separate the proteins from the yolks. This is about 3 eggs. You can take sugar and powdered sugar in half.

Put the squirrels in the mixer cup. I took it from the fridge. Add a few drops of lemon juice to the whites at once. Beat the squirrels at medium speed to light peaks, that's to such pomp. It's mandatory. Proteins are thus enriched with oxygen.

Next, turn on the mixer to full capacity and whisk, adding 1 tsp of icing sugar. With an interval of 10 seconds.

When the powder is over, whisk for a further 5 minutes. Merenga is ready, it looks shiny and the icing sugar should all dissolve.

Divide our mass into 3 parts.

Add a few drops of food paint each. I have helium. So we have to have a pink part, turquoise and yellow. Or, at your discretion, other colors.

I have a closed star attachment.

Take a cooking bag, and apply in turn. First yellow, then turquoise, then pink. Or vice versa.

This is what we will have a colored bag.

Take a silicone mat, or baking paper. Prepare the sticks. Deposit some cream to secure the sticks. And make little things.

In an empty space, sit out the little little little balls. You can then stick the sticks in the meringue, in front of the oven.

Place in an oven preheated to 90 degrees for 2 hours. It is better to bake them at this temperature, otherwise they will crack.

At the end, I opened the oven and left so meringue to dry. Well, that's it, meringue is ready! You can decorate the cake! We keep the weasels in a dry place.