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Belgian waffles on milk

Cooking recipes / Top Picks / Pastries

4 servings
55 min

Chicken eggs - 2 pcs., Wheat flour - 200 g, Sugar - 100 g, Milk - 180 ml, Baking powder - 1 tea liter, Vanilla sugar - 1 tea liter, Butter - 100 g, Vegetable oil - 1 table, Salt - to taste

We prepare the necessary products for the preparation of delicious homemade Belgian waffles.

To prepare the dough, take two chicken eggs at room temperature and separate the proteins from the yolks.

Put one hundred grams of soft butter in a bowl with egg yolks.

Pour one hundred grams of sugar into a bowl of butter and egg yolks.

Add one teaspoon of vanilla sugar to the overall bowl.

Mix all the ingredients in a bowl until smooth.

Add one teaspoon of baking powder to a bowl of two hundred grams of pre-sifted flour.

Put the flour in a bowl to the egg mixture.

Mix all the ingredients in a bowl well.

Pour one hundred and eighty milliliters of warm milk into a bowl.

Mix all the ingredients in a bowl until smooth, then let the dough stand a little.

Pour a little salt to taste into a bowl of egg whites.

Beat the whites well with a mixer to a lush white foam.

Add whipped proteins in small portions to a bowl with dough and mix well together until smooth.

Set aside the cooked dough for at least thirty minutes.

Lubricate the Teflon coating of the waffle maker with a small amount of vegetable oil and turn on the device to heat up to the required temperature.

Put the required amount of dough into a well-warmed waffle iron and distribute it evenly, after which we close the device tightly.

Each serving of waffles is cooked for four minutes.

Put the finished pastries on a plate, pour condensed milk to taste and desire. Pleasant Everyone appetite and no less pleasant tea party!