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عربWhite cake pops on a stick
20 servings1 hour 30 min
Eggs - 2 pcs., Sugar - 90 g, Wheat flour - 85 g, Vegetable oil - 2 tbsp., Water - 2 tbsp., Baking powder - 0.5 tsp., Vanillin - 1 g., White chocolate - 400 g., Confectionery sprinkle - 10 g.
20 servings1 hour 30 min
Eggs - 2 pcs., Sugar - 90 g, Wheat flour - 85 g, Vegetable oil - 2 tbsp., Water - 2 tbsp., Baking powder - 0.5 tsp., Vanillin - 1 g., White chocolate - 400 g., Confectionery sprinkle - 10 g.
Beat the eggs until smooth. Add the sugar and whisk until completely dissolved. 
Add baking powder, flour, oil, boiling water and vanillin to taste. Mix until homogeneous. 
Pour the dough into a pastry bag. 
Fill in a special baking form with dough. 
Bake in an oven preheated to 180 degrees for 15 minutes. 
Meanwhile, melt the chocolate in a water bath or low heat. 
Dip the ends of the sticks for cake pops into chocolate and stick in all the balls. Put the cakes in the fridge for 20 minutes. 
After the refrigerator, dip each cake of pop in melted chocolate. 
Garnish with pastry sprinkles and refrigerate until the chocolate sets. As the chocolate grabs, the sweet tea party treat is ready. Treat your loved ones, please your family, a pleasant appetite!