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Bavarian biscuit pastry sand

Cooking recipes / Top Picks / Pastries

20 servings
50 min

Wheat flour - 300 gr, Eggs - 1 pc., Sugar - 125 gr, Butter - 150 gr, Eggs - 8 pcs., Sugar - 250 gr, Almonds - 200 gr, Breadcrumbs - 200 gr, Cream - 400 ml, Cream cheese - 300 gr, Powdered sugar - 4 tbl, Vanilla sugar - 15 gr

We cook shortbread dough. Mix the flour with sugar and cold oil. We rub everything with our hands into crumbs. Let's add an egg. And we'll knead the dough.

Roll the dough into a kolobok and wrap it in film. We will kill in the refrigerator for half an hour.

We make a biscuit. Let's divide the eggs into squirrels and yolks. Let's prepare breadcrumbs, ground almonds and sugar.

Beat the squirrels.

Toast the breadcrumbs in a dry frying pan until golden. Let's let it cool.

Beat the yolks with sugar until white. Add proteins, crackers and ground almonds to them.

We roll out sand dough on paper. And we put it together with the paper in the form.

I have a form of 30 by 34 cm. We heat up the dough with a fork.

Pour the biscuit dough over the shortbread and put in the oven preheated to 180S for 30 minutes.

We set the finished cake to cool.

For the cream, beat the cream with powdered sugar and vanilla sugar and add cheese. I have Philadelphia.

We put the cream on the top. And we put it to cool for 2 hours in the refrigerator. Then cut into squares.

Delicious!