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Banana waffles in a waffle iron

Cooking recipes / Top Picks / Pastries

4 servings
30 min

Bananas - 1 pc., Eggs - 3 pcs., Sugar - 100 g, Wheat flour - 200 g, Butter - 100 g, Ground cinnamon - 0.3 tsp, Baking soda - 0.3 tsp.

How to make banana waffles in a waffle iron? Prepare all the necessary ingredients for this. Take a very ripe banana. This is what will be good to mash and give the waffles a pleasant sweet taste and aroma. I do not recommend replacing butter with margarine. The waffles are crisper and more crumbly on the oil.

Take a deep, spacious bowl to make the dough. Combine the eggs with the sugar in a bowl. Whisk them a little with a mixer.

Melt the butter in the microwave, cool so that it is not hot. Peel the banana, break into pieces and mash in a mash with a fork. Add melted butter and banana puree to the eggs. Stir.

Gradually pour the sifted flour and soda into the bowl and knead the banana dough.

When adding flour, focus not on its amount, but on the consistency of the finished dough. The finished dough is thick.

My waffle iron is old and scary, but very experienced. The waffles in it are prepared very quickly. Preheat the waffle iron to hot. Before the first waffle, grease it with vegetable oil. Place a tablespoon of pastry and cover. Cook the waffle for a minute until golden.

Ready-made waffles are soft at first and can be twisted into tubes if desired. When they lie down and cool down, they will become hard and crisp. Delicious and fragrant banana waffles are ready! Supplement with berry topping and serve for tea. Nice treat!