Orange muffin in a slow cooker

12 servings
2 hours 15 min


1. In a separate container, mix all dry products necessary for the orange cake. Sift through the flour, add baking powder and a pinch of salt. Mix all the ingredients.

2. In another bowl, mix the sugar and orange zest. Ceiling them so that the sugar dissolves, and the zest lets in some juice. Then break the eggs, mix and mix the egg mixture with a mixer until the mass turns white and increases in volume.

3. Let's put natural yogurt into the egg mass. It is better if it is without additives, so as not to interrupt the taste and smell of orange cupcake.

4. Add the refined vegetable oil and mix the mixture again with a mixer until homogeneous.

5. Then we introduce dry products into the liquid mixture. To do this, add flour and other ingredients in small portions and stir the resulting dough with a mixer. 6 Rinse the bowl of the slow cooker with a piece of butter and pour out the dough. Shake the bowl so that the dough is evenly distributed. Put the bowl in the slow cooker and close the lid. Select the "Baking" mode from the menu and set the timer for an hour or a little more. The readiness of the cupcake can be checked with a toothpick.

7. While the cupcake is baking, we will prepare candied fruits to decorate it. In a separate bowl, scalded with boiling water orange zest (so that it becomes softer) and immediately solute. Then we pour water into the saucepan and put sugar. Simmer the sugar syrup first, until the sugar has completely dissolved, and then toss the orange zest there. Cook, stirring constantly, orange zest in sugar syrup for 8-10 minutes. Then we remove it and put it on a plate until it cools down.

8. We cook orange glaze. Pour caster sugar, butter into a bowl and pour in orange juice. Mix everything together until smooth. Put a pot of water on the stove and bring it to a boil. Then reduce the heat and place in a boiling bowl with a sugar mixture. Cook the glaze on a water bath until it becomes homogeneous and immediately remove it from the stove. We let her cool down.

9. We remove the finished orange muffin from the bowl of the slow cooker and transfer it to a plate. Top the cupcake with already cooled azure and sprinkle with orange candied fruits. Enjoy your meal!