Pineapples in puff pastry

10 servings
50 min

So let's prepare such products. Our pineapples are canned. Solem the juice. Puff non-yeast dough.

Pineapples we definitely need to get soaked with juice. I took paper napkins for this. We lay out our anans and apply another napkin on top.

Turn the dough and cut into 10 thin parts along the seam. If your dough is thick, you need to roll it out slightly. Better when it's thin. And we make strips about 1. 5-2 cm wide.

Now we need to wrap the pineapple in a strip of dough. We thread a strip into the middle and gently wind it on the ring. You can wind tightly or leave room. So it will be beautiful.

These are the ones I turned out to be.

Lay out on a sheet and grease with beaten egg. We heat the oven in advance to 200 degrees. We put our rings in the oven for 30 minutes.

We take out the finished ones and sprinkle them with icing sugar. You can decorate the middle with cherry. Enjoy your meal!