Hare in a slow cooker in sour cream

8 servings
2 hours 30 min


1. Cut the prepared hare into portions. Finely chop the peeled onions and garlic. Put the meat and vegetables in a comfy bowl, salt well, pour over the wine and leave to marinate for 1-12 hours in the fridge. The longer - the softer the hare will be.

2. Pour the butter into the slow cooker and fry all the meat pieces one at a time for 2-3 minutes on each side in Roast mode.

3. Fold the fried hare, marinade onion and garlic, sour cream and hot water into a bowl of slow cookers. Add salt and spices to taste. Stir. Set the Baking and Time 1 Hour mode. Serve with herbs or serve to your liking. Nice! PC. To prepare a hare, you need to soak it from a day to three in cold water (and let the bowl with the hare stand in the refrigerator). Change water sometimes.