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Curd casserole in the oven

Curd casserole is a delicious dessert that melts in your mouth. They have an airy consistency, a pleasant light taste and are perfectly rich. To prepare it requires a minimum of ingredients, and baking is excellent in taste.Children are not big lovers of cottage cheese in their natural form. Making the crumb eat a fermented milk product can be difficult. Recipes for cottage cheese casserole in the oven will allow you to quietly introduce delicious, satisfying and healthy food into the diet of family members. The casserole is prepared quickly and without any difficulties, it is enough to pass the curd through a sieve, mix all the ingredients, wipe the baking tin with a piece of butter or sprinkle with breadcrumbs, pour the mixture and send to a warmed oven. On top, the surface of the future dessert is greased with sour cream or egg yolk to form a beautiful ruddy crust.

At the discretion of the hostess, pieces of apples, raisins, dried apricots and prunes, cherries, currants are added to the dough. Curd is great with grated carrots and pumpkin. Treat is served from fermented milk product in warm and cold form with hot tea, coffee or cocoa, decorated with caramel syrup, condensed milk, chocolate, berry sauces. This is the perfect weekend breakfast dish with family.