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Woomer baked in the oven

Woomer baked in the oven... 6 servings
1 hour

Season the cleaned, gutted fish with salt and fry on a mixture of olive and butter for 3 minutes on each side. I do without breading, you can roll in flour or batter at will. We put the fried fish in the oven, heated to 150 ° C for 12-15 minutes. The fish is ready! Decorate with herbs, lemon wedges and serve to the table!

Womer - 1200 gr, Butter - 2 tbsp, Olive oil - 2 tbsp, Lemons - to taste, Salt - to taste