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Homemade dumplings

Dumplings are Ukrainian boiled (once again pay attention to the name) dough products with filling. They are said to come with meat. This is a gaffe - Ukrainians cook Russian dumplings with meat, sculpt them in the shape of ears, and take thin dough.For dumplings, it is kneaded on yeast, kefir, and milk. It is lush and softer, gentler than dumpling. This is what the right dumpling is famous for - you can easily cut it in half with a fork or spoon. You need to sift flour on the table, add egg and cold water to the depression - and knead for a long time. Hands will get tired - keep going, it will be ready soon. Favorite options for fillings are mashed potatoes (sometimes with livery, onions or mushrooms), stewed cabbage, cottage cheese, cherries, strawberries. Products with potatoes are served with roasting - pork skewers with onions. For sweet homemade recipes, fatty sour cream and sugar are suitable. Before sculpting, make sure the water boils and all the ingredients are at the same temperature. Lazy resemble European gnocchi. Nothing wraps in them, but intervenes directly in the dough. They can be potato and curd. It is moulded with oblong casks. To boil them correctly, you need to put the semi-finished product in boiling water until they surface and boil for another 2 minutes. Place in a bowl with melted butter or toast.