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Battered

Batter is a batter based on milk, flour and eggs. With the help of such an important component, you can tasty cook meat, fish, vegetables.And if you experiment and change the recipes of the batter, adding more sugar to the composition, then you can fry apples and pineapples on it. To dip products in batter, it must have the consistency of sour cream. Fry pieces of meat or fish in a large volume of oil to create a uniform golden crust. The result is a mouth-watering and juicy dish. If desired, various spices and herbs are added to the batter. To prepare such an ingredient, wheat, rice, corn flour is used. However, it is worth knowing that they differ in density, respectively, and the amount per serving is different. Any hostess should know how to make batter. If you make it liquid, then the crust will be thin and crisp. It is important not to forget that the product is well saturated with oil and the dish will become quite high in calories. If, before dipping in batter, all the pieces are rolled in flour, then the batter will be distributed evenly and will not drain. To make it soft and tender, it is advisable to make it in advance and let it brew. Such a delicious, homemade prepared dish will please your guests with its pleasant taste at the festive table.