Duck in an aerogrile

8 servings
2 hours

When once again there was a cry for help from my friend Marinka on my phone, I was ready. The fact is that Marinkin's husband bought her an aerogril on March

8. And Marinka is terribly afraid of any technique, and she has only one tech-savvy friend - me. Vitka's husband is only able to order home delivery. Marinka called me to the rescue and at the same time ordered a recipe for some food, the preparation of which requires aerogril. Nothing is easier, we will prepare a duck with her in an aerogril. We will buy a medium-sized duck carcass on the market, wash it, since all other preparations have already been made before us. Sprinkle a whole duck with salt and inside and outside, spray with dry white wine or lemon juice. Fill the belly of the duck with sauerkraut, connect the edges and sew the usual thread over the edge. Let's set a high speed in an aggregate called an aerogril and set the temperature to 235 degrees. Brush the duck with mayonnaise and send it to bake for
1. 2 hour. At the end of the cooking process, pierce the meat with a pointed wooden stick and check the readiness. Clear juice suggests that the meat is ready. Remove the threads before serving, decorate with herbs, fresh cucumbers and radishes.