Duck breasts without skin

3 servings
1 hour 45 min

Rinse the breasts under running water, rub with salt and pepper, sprinkle with thyme on top. We leave the meat for half an hour so that it is flavored and marinated. Fry breasts in sunflower oil on both sides, trying not to dry out the meat, but to achieve a beautiful golden crust. Bringing to readiness, take out the breasts, and add soy sauce, honey and butter to the remaining juice. Stir, add raisins and keep on fire for 2-3 minutes. We choose a baking dish, lay out a layer of apples cut into thin plates, put duck breasts upstairs and pour sauce from the pan. We send the tin to the oven for half an hour and bake at 180 degrees. We cut the baked breast into pieces and, beautifully decorated on a platter, serve it on the table! Enjoy your meal!