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عربBean-braised lamb
4 servings12 hours
Lamb - 0.5 kg, Beans - 2 tbsp., Onions - 1 pc., Butter - 3 tbsp., Wheat flour - 1 tbsp., Cream - 0.5 tbsp.
4 servings12 hours
Lamb - 0.5 kg, Beans - 2 tbsp., Onions - 1 pc., Butter - 3 tbsp., Wheat flour - 1 tbsp., Cream - 0.5 tbsp.
Ingredients
Red beans
Soak red beans for the night
Beans swollen overnight
We cut the lamb into small pieces. 
We throw meat into a saucepan, put butter there and throw it into a saucepan, butter and fry it there. 
They fry lamb until it starts juicing. 
Add beans. 
Add onions
Fill with water and put on fire
Mix the cream with flour and salt. 
Mix cream, flour and salt until homogeneous
At the end, when the products are completely cooked, cream is added, mixed and cooked. 
Fresh greens are added as desired. 
Bean-braised lamb is ready!