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عربStewed red fish in a slow cooker
4 servings50 min
Trout - 800 g, Onions - 1 pc., Muggy seasoning - 1 pc., Lemons - 90 g, Sour cream - 150 g, Vegetable oil - 4 tbsp., Water - 200 ml
4 servings50 min
Trout - 800 g, Onions - 1 pc., Muggy seasoning - 1 pc., Lemons - 90 g, Sour cream - 150 g, Vegetable oil - 4 tbsp., Water - 200 ml
Peel the onions and cut into small cubes. Wash the lemon and cut into thin slices. Clean the fish, rinse and cut into steaks. 
Lubricate the bottom of the multicooker bowl with vegetable oil. Put the fish steaks, sprinkle with chopped onions, put the lemon wedges on top. 
Dilute the contents of the Maggi bag with 200 milliliters of water. Add sour cream and mix everything well. 
Evenly pour the resulting sauce over the fish. Put the bowl in the slow cooker and turn on the mode & quot; Extinguishing & quot; for 30 minutes. Cook with the lid closed. 
Carefully place the finished fish on serving plates, decorate with herbs and serve with your favorite side dish. Enjoy your meal!