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Cod with cheese in the oven
4 servings1 hour
Cod fillet - 500 gr, Lemon juice - 1 tbsp, Ground black pepper - to taste, Salt - to taste, Hard cheese - 100 gr, Sour cream - 100 gr, Grainy mustard - 2 tbsp, Ground black pepper - to taste, Salt - to taste
How to bake cod and cheese in the oven? Prepare the products. Wash the fillet, dry and cut into medium pieces. You can take a ready-made portion cooled fillet, in which case it can be previously thawed. You can also make fillets yourself from whole fish. 
Salt the fillet, pepper and place in a vegetable oil-greased baking dish. Drizzle lemon juice over the fish. 
Make the sauce. How to make a sauce? Grate the cheese. Any cheese for this dish is suitable - hard, semi-hard, soft, mozzarella type. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well. 
Combine sour cream with cheese, mix. Take sour cream of any fat content, the main thing is that it is natural and tasty. 
Add the mustard, salt and pepper. You may not salt or pepper the sauce - it will depend on the saltiness of the cheese and the spiciness of the mustard. Instead of grainy mustard, any other, not very sharp, will do. Mix everything until smooth. 
Spread the sauce over the fish fillet. 
Put the dish in the oven preheated to 180 ° C for 20-30 minutes. The time is approximately indicated, focus on your oven, products and the readiness of the dish. The finished cod will be covered with a mouth-watering ruddy crust. Remove it from the oven, cool slightly and serve with any side dish. Enjoy your meal!