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Tonthe-chchige - tofu cheese lemonella braised in korean
7 servings50 min
1. Clean the fish, cut the fins and tails, remove the gills and insides. Rinse, dry and set aside.
2. Cut radishes into cubes, cut tofu in the same way.
3. Chop all the greens, as well as cut chilli into rings.
4. Fold the lemonella, cut into portion pieces, and radishes into the duckling pan. Pour with rice decoction.
5. Mash garlic, grate ginger. Combine and mix all the components for dressing the soup, transfer to the duckling to the fish, shake slightly.
6. Bring to a boil and cook over medium heat for 10 minutes. Then add the cheese.
7. Cook for another 5-7 minutes until the fish is completely ready, at the end add greens, chilli in rings and spring onions. The Korean dish Tonthe-Chchige is ready, serve it hot to the table. Enjoy your meal!
Limonella - 2 kg, Radish - 200 gr, Tofu - 200 gr, Green - 20 gr, Chili pepper - 20 gr, Decoction - 400ml, Green onions - 40gr, Beans - 40gr, Chilli sauce - 15 gr, Soy sauce - 20 ml, Garlic - 15 gr, Ginger - 5 g, Sake - 20 ml, Ground red pepper - 5 gr, Shrimp - 30 gr, Sea salt - 3 gr
