Soft fried juicy veal in a pan

4 servings
40 min

How to fry veal in a pan, soft and juicy? Prepare the necessary ingredients for this. Choose meat without bones, the taste of the entire dish will depend on its quality.

Rinse the veal in running water and dry with paper towels to remove excess moisture from the meat. Then cut the meat into pieces of any size. You can cut into cubes or straws.

Heat the frying pan to hot and pour a little vegetable oil on it. Put the sliced meat in the pan and fry it over a high heat so it changes colour straight away. If the pan did not have time to warm up, then the meat will begin to be stewed. Fry the meat for 2-3 minutes. Then make less fire and let the meat fry slowly for another 5-7 minutes. Stir it periodically so that it does not start to burn.

While the meat is frying, peel the onions and rinse in cold water. Then cut the onions into half rings and place in a pan to the meat. Stir. The more onions, the more juiciness will go into the meat. Cook over low heat for another 10-12 minutes. During this time, juice will appear from the onion, which will soak the meat and give it juiciness.

During cooking, onions will be little noticed. The meat will become softer and juicier. Add salt and spices to taste. As spices, I take a mixture of ground peppers. If the meat is still solid, then you can add 2-3 tablespoons of water. She will all go into meat, but will make it possible to finish it. The finished meat is slightly toasted.

Supplement the meat with any side dish and serve hot to the table. Enjoy your meal!