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Meatballs

Mouth-watering meatballs are very similar to cutlets. They are made from minced meat, forming it into small balls. Many hostesses have their own subtleties of making meatballs: adding spices, flour, rice, onions, breadcrumbs and bits of vegetables.Meats for meatballs should be chosen with a small layer of fat, then they are juicy and taste tender. They are baked in the oven, stewed in cream or tomato sauce, deep-fried, added to the first courses. The gravy in which meatballs are prepared is also eaten, it has a rich meat taste and is optimal for dry side dishes. It is based on sour cream, cream, tomato, herbs and fresh greens, mushrooms and garlic are used. For the preparation of balls, not only ground meat is used, but also fish. It is often mixed with rice boiled to half readiness and crushed onion, a yolk is attached for better bonding of the ingredients, and meatballs up to 5 cm in diameter are made. Meatballs recipes are diverse, which allows you to try several cooking options and choose one that will appeal to all households. The dish is served at the table along with the side dish. Meat hedgehogs are perfectly combined with porridge, boiled root crops, fresh vegetable salads.