Pork in curry sauce

6 servings
1 hour 50 min

Cut the meat into plates across the fibers 1 cm thick. Season each piece of meat with salt and pepper. We cut the cilantro finely. In a high frying pan or saute pan, heat the olive oil. Put ginger and curry in the warmed oil. Lightly cook, stirring constantly, over a large heat, after which we reduce it to a minimum. We pour water, 3/4 of coconut milk. Bring the sauce to a boil. Add half the cilantro and all the meat to the boiling sauce. Bring to a boil again, cover and simmer for 50 minutes over a medium heat. When the time has passed, reduce the heat and cook the meat over a low heat without a lid until the excess liquid evaporates. Then we add the remaining coconut milk, cilantro, salts (if necessary). Mix and bring to a boil. Serve the finished pork in curry sauce with your favorite side dish. Enjoy your meal!