Grilled pork loin

4 servings
14 hours

How to make a pork loin on the grill? The steak prepared according to this recipe is the simplest option, without troubles and other difficulties. Even someone who has never fried meat on a fire can cook. The recipe itself is as follows: - pour all the spices into the container and mix together; - rub the meat with the obtained mixture and leave to marinate in the refrigerator for at least twelve hours; - Heat from coals should be above average. In order to have enough meat to stop (seal) on both sides. Only then will the steak be juicy; - The cooking time of the steak is purely individual. For those who like full roasting (Well Done), it is recommended to fry without turning the meat on each side for nine minutes. If incomplete roasting, then fry less in time. Cooking speed is still affected by the height from the barbecue grill to the coals. In my case, it is ten centimeters. If you see that the meat is drying out, you can lubricate it with a culinary brush with the same marinade in which the meat was pickled. From the advice for the recipe, I can note the following: marinade can be prepared to suit your tastes. For example, rosemary is very well replaced by basil, sunflower oil is replaced by olive oil. With pepper, you can also "play" if you like spicy, add cayenne pepper. Coals must either be bought ready-made, or exclusively berry tree species must be used to obtain them. In no case should coniferous tree species be used, because resin burns in them and black soot stands out, which will give meat a dark color, unpleasant appearance and unpleasant bitterness. When you put steak on one side to fry, do not shift it, only in this case there will be a beautiful grille print on the finished meat, which every man who cooks meat strives for. According to this recipe, you can prepare not only pork loin on bones, but also steaks from any type of meat: lamb, beef, even chicken.