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Steaks

Who doesn't like to feast on skillfully toasted meat? Delicious, fragrant, juicy, ruddy steak served on the table will not leave even a person with a bad appetite indifferent.And what to say about a foodie! Steak recipes are of interest not only to professional chefs, but also to ordinary modern women who love to treat their family to tasty ones. Most hostesses would like to master frying technology, learn how to cook skillfully and choose the right beef. Is it that simple? The steak is a thick piece of meat fried on both sides. To cook this treat well, you will need selected parts of the carcass of a young calf. It is quite possible to do this at home.

The five most commonly used ingredients in recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Olive oil	913	0	9 9. 8	0
Lemons	16	0. 9	0. 1	3
Lemon juice	16	0. 9	0	3
Soy sauce	51	6	0	6 6. 6
Butter	734	0. 5	8 2. 5	0. 8

The main thing is to master some tricks. It is not necessary to have special equipment, you can use a regular oven. First, a piece of meat is placed on a strongly hot frying pan and left there until a crust forms, and then transferred to a less hot surface and brought to readiness. Then the tidbit should be given a little "rest" so that the juice inside has time to disperse evenly. There are different degrees of roasting - during cooking, you can take into account personal culinary preferences.