Mackerel baked with horseradish mayonnaise and mustard

6 servings
40 min

Here are all the ingredients you need

The hardest part about this recipe is cutting fish. I really don't like the fish smell, which goes into the board for a long time and is then very difficult to get rid of, so I wrap the board in a bag, and already paper or paper towels on top

We remove the head, fins from the carcass, remove the insides, get rid of the black film in the abdomen

Cut, cut the tail

The fish was cut, now it remains for a small one - to supplement it with sauce and send it to the oven

And here are all the ingredients for the sauce: horseradish, mustard, mayonnaise. When I cooked for the first time, I was very worried about horseradish - it seemed to me that it would feel in a ready-made dish. It turned out in vain - trying mackerel you can never guess that there is horseradish in the ingredients, it turns out without exaggeration very tasty!

Stir - and the sauce is ready

When I bake fish, I cover the form with foil - so it will remain as clean as possible

We lay out pieces of fish (or whole mackerel)

A little salt

We coat each piece on all sides with sauce well

We bake at 180 degrees for 30 minutes, put as usual in an already warmed oven

The fragrance is gorgeous! And I have a side dish of mashed potatoes

Enjoy your meal!