Grilled seabass

2 servings
1 hour 10 min

Before baking, clean the seebass, remove the insides so that there is no bitterness and rinse the fish. Wipe with a napkin to remove excess water and rub seebass with salt. We squeeze lemon onto the carcass, and put a clove of garlic and rosemary in the abdomen. Before the heat treatment of the seebass, you need to stand for fifteen minutes. After this time, we move on to the final stage. Grilled fish will take approximately twenty-five minutes to bake. When it is ready, put it on a plate and serve it with vegetables and cheese. It will also be appropriate to sprinkle with balsamic vinegar. The dish is ready. Enjoy your meal!