Seebass fried

4 servings
1 hour 10 min

We start with fish preparation. Sibasa should be cleaned, fins and head removed. Rinse it, wipe it with a napkin and make several transverse cuts on each side with a knife. Sprinkle with salt, sprinkle with half of the lemon juice and olive oil not only on the outside, but also on the inside of the abdomen. We place herbs in the cuts. Next, the fish needs to stand a little at a temperature of 20-25 degrees. Half an hour will suffice. We put the seabass in a preheated frying pan and fry in butter for five minutes on each side until ruddy. Add garlic. In the process, it is necessary to pour oil on the fish in which it is fried. We put the seabass on a plate. Add the remaining lemon juice to the pan to the rest of the oil and heat until it boils. Water the fish with the resulting mass. Vegetables are great as a side dish. The dish is ready. Enjoy your meal!