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عربBeef schnitzel in a pan
4 servings1 hour
Beef fillet - 400 gr, Vegetable oil - 80 ml, Eggs - 2 pcs., Breadcrumbs - 4 tbsp., Wheat flour - 3 tbsp., Sour cream - 1 tbsp., Khmeli-suneli - 0.5 tsp., Ground black pepper - to taste, Salt - to taste
4 servings1 hour
Beef fillet - 400 gr, Vegetable oil - 80 ml, Eggs - 2 pcs., Breadcrumbs - 4 tbsp., Wheat flour - 3 tbsp., Sour cream - 1 tbsp., Khmeli-suneli - 0.5 tsp., Ground black pepper - to taste, Salt - to taste
How do you make delicious beef schnitzels in a pan? Very fast. First, prepare the necessary ingredients according to the list. To make the meat juicier, it is better to use the flesh of fresh beef or veal. In addition to salt and pepper, you can add your spices to taste. I added a little hop-sunli. 
Cut a piece of beef across the fibers with plates no more than 1 cm thick. Choose beef without veins, films. If you use frozen meat, you must first thaw it correctly on the bottom shelf of the refrigerator. 
Beat each slice carefully with a hammer on both sides. Then salt and pepper each piece of meat. 
Combine the eggs with sour cream, salt and pepper. 
Whisk until smooth. Eggs must be fully combined with sour cream. 
Pour the breading flour into a bowl. You can also add a little salt to the flour at will. Lightly roll the beef slices in flour, so the batter will be better to wrap around the meat. 
Then dip the meat in the beaten eggs. 
And carefully roll the meat schnitzels on both sides in breadcrumbs. Breadcrumbs can be taken ready-made shops or made on their own from bread dried in the oven. 
In a frying pan over a medium heat, heat some of the vegetable oil and fry the schnitzels on it for about 3-5 minutes on each side until a ruddy crust forms. Transfer the finished schnitzels to a plate. In a pan, you can heat up some more oil and fry the next batch of schnitzels. 
Serve schnitzels with any side dish, fresh vegetable salad or just like that. Enjoy your meal!