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Shish kebabs

Going to nature or gathering guests, many housewives study kebab recipes, trying to find something new, savoury, spicy, tender or unexpected.There are infinitely many options, you can spend an entire day studying the recipes and methods of cooking meat.

Kebabs can be prepared using national recipes for making from lamb, pork, beef, chicken meat, turkey and rabbit: it all depends on imagination and taste preferences. From a single piece of meat, thanks to different spices and marinade, the finished dish can turn out to be so different that it is difficult to imagine how this is possible in general.

Marinated with vinegar, mayonnaise, lemon, mineral water, kefir and other marinade bases. Pickling time is an individual theme. Quick methods allow you to prepare pork or beef for frying in just a few minutes. When there is time in stock, the process can take several hours.

Choosing the basis of barbecue is a whole art, but you can learn everything if you want. For many, this is a matter of taste: some love with ribs, others with fat, and still others, on the contrary, without it.

As for the frying method, variations are possible here too. On the shampuras, on the electric helmet, in the oven or on the grill.