Sevryuga in the oven

8 servings
1 hour 30 min


1. We clean the sevryugu and treat it, clean the black film inside, cut out the gills. I thoroughly wash the already cleaned severugu under running water. & amp; nbsp;

2. & amp; nbsp; Spray the carcass with lemon juice. Peel the garlic, pass it through the press, mix the garlic gruel with salt and rub the resulting mixture with the sternum outside and in

3. Put the fish belly down on a baking sheet pre-lubricated with vegetable oil, send it to the oven heated to 190 degrees, bake for 40 minutes. We lay out the finished sevryugu on a large serving dish, decorate it to our taste, serve it on the table. Enjoy your meal!