Deep-fried fish

3 servings
1 hour

How to make deep-fried fish? Prepare the necessary ingredients for this. You can fry any white fish. I will cook pangasius, but you can easily replace it with cod, pollock or hake. It is best to take fish not frozen, but simply chilled. If, nevertheless, it is frozen, then leave it at room temperature until it is completely thawed.

Cut the fish into portions.

Pour over the milk and leave for half an hour. This will give the fish softness and juiciness.

Then remove the fish from the milk and dry with a paper towel from excess moisture.

Drizzle a few drops of lemon over each piece. It will remove the obsessive fishy smell.

In a separate bowl, shake until lightly foamed eggs with salt and spices.

Roll each piece of fish in flour and dip in an egg. Salt and spices can also be added to the flour.

Pour a lot of vegetable oil into a hot pan and lay out the fish in a breaded pan. The fish should swim freely in oil. Deep-fry the fish for 2-3 minutes on each side.

When all the fish pieces are appetising golden, put them on a paper towel to soak up the extra oil. Such fish can be served with any side dish. Enjoy your meal!