Beef and cheese romstex

4 servings
1 hour 10 min


1. We take beef fillet, mine and if we get films and fat, we remove them. Dip the meat with a paper towel, thereby drying it a little.

2. Cut into pieces of medium thickness, which would be roasted, somewhere 2 cm each.

3. Put fillet on the cutting board and cover with cling film. We beat the meat slightly. We rub dry spices and salt.

4. Pour oil into the pan. Fry the chop, as roasted on one side - you need to turn it over.

5. Put the romstex on a baking sheet and sprinkle with cheese. We put in the oven how the cheese melted, which means that our dish must be served to the table.