Frying pan turkey rice

3 servings
1 hour

How to make rice with turkey in a pan? Prepare the necessary ingredients for this. Choose boneless fillet for turkey. Take the steamed long-grain rice. It holds its shape well and does not cook when cooked, so it will be crumbly in the finished dish. Spices can be taken to your liking.

Rinse the turkey meat in running water, and then dry with a paper towel from excess moisture. Then cut the meat into pieces.

For the marinade, mix the soy sauce with the vinegar and vegetable oil. Pour in the salt and spices. Add the crushed garlic. When adding salt, consider that soy sauce is already salty. Dip the chopped meat completely into the resulting marinade and mix thoroughly. Leave to stand for about 30 minutes to make the meat breeze.

Then preheat the pan to hot and lay out the pickled meat. There is no need to add oil, since it is already on meat. Fry the meat over high heat on all sides for 5-7 minutes.

Then add the washed rice to the pan.

Fill everything with water and bring to a boil. Cover the pan with a lid and cook over a low heat for about 20-30 minutes. Focus on rice cooking time.

During cooking, the rice will become soft, increase in size and absorb all the water. Turkey rice is ready! Stir, arrange on plates and serve hot to the table. Enjoy your meal!