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Pizza

Traditionally, Italy is considered the birthplace of pizza. Now there are many different pizza recipes for every taste and wallet.The original idea was surprisingly universal: everything edible was laid out on a bread cake, so that it was at hand, densely sprinkled with grated cheese and baked. Most often, tomatoes were at hand, which are always enough on the Apennine Peninsula. Most likely, it was thanks to the combination of cheese and tomatoes that the classic Italian dish became incredibly popular.

However, dishes prepared according to the same principle are found among many peoples. For example, Russian pancakes with chorus, cheesecakes, shangs and rastegai. Since ancient times, Armenians, Arabs and Turks have been preparing lahmakun - bread with meat and a lot of spices. The Japanese seafood rice dough tortilla is called "yaki-yaki, " which literally translates to "put what you want. " There are similar dishes in Indian, Hungarian, Georgian, Chilean, Chinese folk cuisine.

All these dishes in their area are everyday and differ in that they are prepared simply and quickly. Products for them are used the most affordable and inexpensive.

Cooking pizza at home is not at all difficult. It will not be difficult to find a suitable recipe.