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Grilled quail

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2 servings
3 hours 30 min

Quail - 2 pcs., Olive oil - 50 grams, Salt - to taste, Pepper - to taste, Dry spices - to taste

We take the carcasses of quail, mine, cut off excess parts (neck, etc. ) Dry with a paper towel and start pickling.

We rub the carcasses with salt, freshly ground pepper, spices, crushed garlic. We pour vegetable oil and send to the refrigerator to marinate for 2-3 hours It will be better for a day - then the quail will be especially tasty: )

We take out the pickled carcasses from the refrigerator and place them on a heated grill. A grill pan or a regular frying pan is also suitable (in this case, there will be no mouth-watering strips on the carcasses, characteristic of dishes that have been grilled) It will be great if you cook this recipe outdoors using barbecues!

Fry until ready. This averages 8-11 minutes (you can take up to 20 minutes - depending on the cooking temperature, the size of the quail and the desired degree of readiness). Season with freshly ground pepper and serve. You can use fresh vegetables or a light salad on the side dish. You can make baked vegetables - if you let me share simple and tasty recipes: ) Everyone has a pleasant appetite!