Dumplings on milk

6 servings
1 hour

Let's prepare the products for the test. Milk should be warm.

In the bowl you need to sift through the flour, add salt. Mix.

We make a hole in the center, pour sunflower oil.

In another bowl, mix the egg and warm milk.

Pour the egg-milk mixture into the flour.

First, you can knead the dough with a spatula, then put it on the table and knead with your hands until the dough is smooth and smooth) If necessary, dust the table with flour.

When the dough is thoroughly kneaded, it will be pliable, elastic, does not stick to the table or hands. Cover it with a towel and leave it for 15 minutes. Let's do mince)

Mince products. I have chicken fillet and onions. You can take pork, beef - what you love. And another secret of juicy dumplings - onions should be a lot) For 500 grams of meat, I take 200 grams of onions.

Pass the fillet and onions through a meat grinder, add salt-pepper and mix well. The mince is ready.

We take part of the dough and roll it thin. You can lightly pour flour over the table.

Then with a stack, a cup, a mold - what is - cut out the mugs.

We lay out the meat filling for each circle. Tightly fasten the edges, forming a crescent moon and then fasten the ends to each other.

These are the dumplings.

Dumplings can be frozen in the freezer (and boiled whenever you want), or you can cook them right away).

Put dumplings in boiling salted water, after boiling (when they pop up) boil for 6-7 minutes. Dumplings from such a dough never boil) They are dense and very tasty)

We serve dumplings hot. You can with sour cream, butter, vinegar - what you like) We love with pickled cucumber)) A pleasant appetite!