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Carbonara paste

Italian cuisine is considered one of the most popular in the world. The traditional food of this sunny country is famous for its amazing taste and simplicity at the same time.Among the numerous culinary delights can be distinguished carbonar paste - spaghetti with sauce. This is a very appetizing and spectacular dish that will be appropriate to cook even for a festive meal. The secret lies in special gravy, which is prepared in a maximum of half an hour. Recipes for carbonara paste are diverse and fancy: with green peas, spinach, mushrooms, asparagus and even chocolate.

The five most commonly used ingredients in recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Bacon	447	16	14	0
Egg yolks	352	1 6. 2	3 1. 2	1
Spaghetti	338	12	1. 2	70
Olive oil	913	0	9 9. 8	0
Parmesan	389	33	45	0

However, the classic method of preparation involves the use of a certain set of products, which must necessarily include: paste from hard wheat varieties (konkilla, fettuccine, tagliatelle), a mixture of cheeses - parmigiano reggiano and parmesana, guancile - salted pork cheek. As additional ingredients, cream, yolks, garlic, red and black peppers, olive oil are used. Russian restaurants serve a simplified version, ideally it turns out a spicy, satisfying, very tasty meal, the piquancy of which is given by the combination of pasta, bacon and delicious creamy cheese sauce.