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Second hot dishes №: 4
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Rabbit with mushrooms braised in sour cream
Grilled pork loin
Seebass fried
Stuffed pike in jewish
Beef and cheese romstex
Stewed red fish in a slow cooker
Turkey escalope in the pan
Duck fillet in slow cooker
Tonthe-chchige - tofu cheese lemonella braised in korean
Hinkal thin
Duck breasts without skin
Trout with caper sauce
Bean-braised lamb
Tandoor chicken legs
Sevryuga in the oven
Beef liver with currant sauce
Deep-fried fish
Rabbit braised with onions
Duck with apples and oranges, baked in the sleeve
Pork loin on the bones on the barbecue
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