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Second hot dishes №: 3
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Braised beans with blood sausage
Rabbit roasted on a spit
Calf shoulder in honey-mustard glaze on barbecue
Fried halibut with tomatoes and sweet peppers
Grate barbecue chicken
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Frying pan turkey rice
Cod with cheese in the oven
Duck in an aerogrile
Pork in curry sauce
Turkey braised with onions
Chicken tobacco on the barbecue
Squid risotto
Dumplings on milk
Chicken legs on the barbecue
Rabbit liver with onions
Hare in a slow cooker in sour cream
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Beef with prunes braised
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