Sturgeon festive in lemon oven

4 servings
2 hours 30 min


1. My fish is under running water. It is most convenient to do this with rubber gloves.

2. Now, using a sharp knife, we clear the sturgeon of scales. It is necessary to clean in the direction from the tail to the head.

3. We remove the gills. We cut the abdomen, clean all the insides. I repeatedly wash the prepared carcass under running water from the outside and inside.

4. Pour water into a large saucepan, boil it on fire. Then we carefully dip into the cool boiling water of sturgeon, leave it for just a couple of seconds. Immediately substitute under the stream of cold water.

5. After thermal manipulation, the skin is easily removed with the spikes. Carefully remove it. Then grate the fish with salt and leave for one hour.

6. Pour balsamic vinegar into a bowl, add softened butter and ground nutmeg. Mix well to uniformity.

7. Heat the oven to 190 degrees. Grease the baking sheet with vegetable oil, line with parchment. Place sturgeon on it, pour prepared sauce on top of it, and olive oil on top of the sauce.

8. Finally, spray the fish with lemon juice. Send to the oven, bake for half an hour. We place the finished fish on a flat dish or on a tray. We decorate with vegetables and herbs to taste and desire. It will be beautiful if you decorate the festive prepared sturgeon with thin wedges of lemon or lime. From this dish looks even more elegant! Here you can show imagination and make the dish a real masterpiece! Pleasant appetite!