Meat with pickles

3 servings
40 min

How to make meat with pickles in a pan? Prepare the necessary ingredients for this. For cooking, you can use any sight of meat. I'll cook with pork. Choose boneless meat. You can with a little fat. When frying, this will give the meat a juiciness.

Peel the onions and rinse in cold water. Then chop the onions. You do not need to cut very finely.

Grate the pickles on a coarse grater.

Cut the meat into strips. Preheat the frying pan to hot and pour in some vegetable oil. Lay out the chopped meat. Fry it for a few minutes. First, juice will appear from the meat, which will gradually begin to evaporate. Then the meat will begin to fry. Sprinkle salt and spices over the meat. But keep in mind that you will still add pickles. Don't salt it up!

Once the meat is browned, add the chopped onions to the pan. Stir and fry everything together for a further 3-5 minutes over a low heat. During this time, the onion will become softer.

Put the grated pickles in the pan. Mix everything.

Add the sour cream. If it is thick, then you can dilute it a little with water. Stir the meat with the sour cream. Put the meat out for a further 5-7 minutes and remove the pan from the heat.

The pickle stew is done! In addition, you can make any side dish or fresh vegetables. Enjoy your meal!