Stew badger meat

4 servings
15 hours 30 min

The first thing to note is that the fat from the meat's surface should definitely be removed, as it smells bad and the dish can be spoiled. The second is that the meat should be soaked in water overnight before cooking. Here, in fact, and all the nuances. Otherwise, badger meat is cooked like beef. Let's get started: - salt the meat, send it to the casanok, pour water, bring it to a boil and cook it over a very low heat for 1-
1. 5 hour; - while the meat is cooked, we rub coriander, zira, salt and black pepper in a small mortar; - we extract the finished meat, and continue to evaporate the broth over high heat to a minimum; - lay back the meat in small parts, sprinkling each with ground spices; - fry to a ruddy crust on all sides. Serve on a table with onions thinly sliced into half rings. Enjoy your meal!