Steamer chicken

6 servings
1 hour 30 min

How to make a kuritsau in a steamer? Prepare the products. I have 6 pieces of legs, you can take any part of the chicken, but the legs and thighs will be the most delicious)

Peel the garlic from the husks. I took one clove per leg at a rate. Run the garlic through the press.

Mix in a deep plate - garlic, salt, pepper, chicken seasoning, Italian herbs.

Add the olive oil. You can also plant, but with olive tastier)) At the rate of 0. 5 tsp per leg.

Mix everything well. The scent will be absolutely amazing.

Rinse the legs and wipe with a paper towel.

Put the legs in the prepared mixture, mix well, cover with cling film and put in the refrigerator to marinate for at least 30 minutes. But the longer the legs are in the marinade, the tastier it will be.

Put our marinated chicken legs in the container of the steamer. Put all the remains of the marinade on top of the chicken, do not throw anything out) Cook our dish for 50 minutes in a steamer.

These are the legs that turned out. The scent of garlic is mind-boggling!

Ready-made chicken legs are very soft, fragrant! They can be eaten both hot and cold. Garlic turns out not bitter, but very tasty)

Serve a dish with fresh or canned vegetables. Rice and mashed potatoes will taste good on the side dish.

Cook for health, a pleasant appetite!