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Rabbit with mushrooms braised in sour cream

Name: Rabbit with mushrooms braised in sour cream
Ingredients: Rabbit - 600 gr; Champignons - 300 gr; Vegetable oil - 4 tbsp; Sour cream - 3 tbsp; Onions - 70 gr; Water - 0.25 pack; Salt - to taste; Ground black pepper - to taste

Cooking recipes / Top Picks / Second hot dishes

4 servings
2 hours

Rabbit - 600 gr, Champignons - 300 gr, Vegetable oil - 4 tbsp, Sour cream - 3 tbsp, Onions - 70 gr, Water - 0.25 pack, Salt - to taste, Ground black pepper - to taste